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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb (Welsh, We used leg. Trimmed 500g off a joint that was going to be roasted a few days later)
- 1 tsp. cumin
- 1 pinch sea salt (and black pepper)
- 1 Tbsp. coriander (dried)
- 3 cloves garlic (crushed)
- 10 fresh mint leaves (finely chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium150mg6% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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