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Description
egg noodles tossed with carrots, cabbage, onions and spring onions and flavored spices
Ingredients
US|METRIC
2 SERVINGS
- 125 grams egg noodles
- 25 grams cabbage
- 1/2 onion
- 1 carrot
- 1 piece ginger
- 1 clove garlic
- soy sauce
- vinegar
- salt (chilli)
- oil
- 1 green chilli
- 2 spring onions
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Directions
- Boil the noodles in a container making sure they are submerged completely in water. Add salt and few drops of oil. Remove from heat once soft and drain the excess water. Soak the noodles in cold water and keep aside.
- Heat pan and pour 4 tbsp of oil. Add ginger and garlic, finely chopped and allow to simmer for some time. Add onions and let it cook for 2-3 mins.
- Add cabbage and carrots and let it cook for 5 mins.
- Add soy sauce and vinegar. Add chilli salt and cook for 1-2 mins.
- Add the boiled noodles to the vegetables and mix well. Garnish with spring onions to serve hot.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium940mg39% |
Potassium520mg15% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A110% |
Vitamin C120% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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