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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 1 yellow onion (diced)
- 3 garlic cloves (thinly sliced)
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. miso paste
- 1 tsp. garlic chili sauce (or sriracha)
- 1 Tbsp. rice wine vinegar
- 6 cups broth (vegetable or chicken)
- 3 carrots (rainbow, washed and spiralized)
- 3 zucchini (washed and spiralized)
- 1 daikon radish (washed and spiralized, optional)
- 3 Tbsp. tamari sauce
- 3 baby bok choy (bulbs, quartered)
- 1 block super firm tofu (cubed)
- 1 Tbsp. peanut oil
- soft-boiled eggs
- scallions
- sesame seeds
- 1 bunch radishes (purple or pink, thinly sliced)
- jalapeno chilies (Thinly sliced, optional)
- toasted sesame oil (Drizzle of)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2290mg95% |
| Potassium1700mg49% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A330% |
| Vitamin C210% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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