Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
SkillfulLineCook: "This was so good! Also quick and easy. I didn’t f…" Read More
14Ingredients
40Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 1 water (o cups)
- 3 Tbsp. soy sauce
- 3 Tbsp. erythritol (or sugar)
- 2 Tbsp. ginger paste (or finely minced ginger)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 4 green onions (sliced thinly)
- 1 sheet nori seaweed (chopped)
- 1/2 cup miso paste (I prefer red)
- 1 head broccoli florets (chopped)
- 2 carrots (large, sliced)
- 16 oz. udon noodles (sauce packet tossed, eww)
- 12 oz. silken tofu (cubed)
- 2 handfuls fresh spinach
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
SkillfulLineCook 3 years ago
This was so good! Also quick and easy. I didn’t follow exactly, I’m not a fan of seaweed so I didn’t add that, also my husband thinks he’s being deprived if he doesn’t have meat so I added chicken in place of the tofu (also not a big fan of tofu myself). The soup base/broth is amazing, I also used red miso. Served with some potstickers for an excellent winter meal. Will be making again