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17Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup sundried tomatoes (see notes)
- boiling water
- 1 prepared pie crust
- 2 Tbsp. butter
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 red pepper (diced)
- 2 cups fresh spinach (OR 1/2 cup thawed and squeezed dry frozen spinach)
- 1/4 cup sliced kalamata olives
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/3 cup crumbled feta cheese
- 4 large eggs
- 1 1/4 cups milk
- salt
- pepper
- 1 cup shredded cheddar cheese (divided)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium600mg25% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dan 6 years ago
I added shredded chicken once; I also made this with breakfast sausage for a nice brunch dish!