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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 russet potatoes (medium, shredded)
- 2 carrots (large, shredded)
- 1 clove garlic (minced)
- 14 oz. sweet peas (rinsed and drained)
- salt
- pepper
- 1/2 tsp. chili powder
- 2 Tbsp. fresh lemon juice
- 2 tsp. corn flour
- 1/4 cup bread crumbs
- veggie balls
- breadcrumbs
- oil (for frying)
- tortillas (optional)
- lettuce leaves (optional)
- 1 cup plain yogurt
- 1 garlic clove (minced)
- salt (to taste)
- 1/8 tsp. dried mint
- 1/2 tsp. extra-virgin olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium550mg23% |
| Potassium820mg23% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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