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Ingredients
US|METRIC
4 SERVINGS
- 1 head red cabbage (shredded)
- 2 large carrots (shredded)
- 2 ribs (celery, halved and sliced)
- 1 cup broccoli slaw (I purchased this from Trader Joes, if you can't find it replace with shredded green cabbage or another veggie of your choice.)
- 1 cup sugar snap peas (chopped)
- 1/2 cup jicama (peeled and chopped)
- 1/2 cup scallions
- 1/2 cup fresh herbs (I used cilantro and mint)
- 3 cloves garlic (pressed)
- 1/2 cup olive oil
- 1 Tbsp. toasted sesame oil
- fish sauce
- 1 tsp. gluten
- 2 Tbsp. rice wine vinegar
- 1 lemon (large)
- 1 tsp. honey
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol100mg33% |
Sodium160mg7% |
Potassium1440mg41% |
Protein39g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A180% |
Vitamin C270% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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