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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. sesame oil (pure)
- 1/2 sweet onion (medium, thinly sliced)
- 3 Tbsp. red curry paste (mild, see headnote)
- 1 inch fresh ginger root (piece peeled, grated, about 1 1/2 teaspoons)
- 1 red bell pepper (large, seeded and thinly sliced)
- 1/2 cauliflower head (small, cut into florets, 2 cups)
- 8 oz. butternut squash (frozen cubed)
- 1 cup full fat coconut milk (see NOTE)
- 1 cup low sodium vegetable broth
- 15 oz. crushed tomatoes
- 1/2 tsp. kosher salt (plus more as needed)
- 2 oz. baby spinach leaves (2 cups)
- 1 fresno pepper (seeded and thinly sliced, optional)
- 3 cups long grain rice (cooked white or brown)
- 1 lime (cut into wedges, for serving)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1440mg41% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C170% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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