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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cups vegetables (any combination of these, roughly chopped:)
- onion
- carrot
- butternut squash
- sweet potato
- celery
- cauliflower
- 29 oz. diced tomatoes (canned, with juices)
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium1180mg34% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A370% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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