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Ingredients
US|METRIC
2 SERVINGS
- 2 flatbreads (see notes)
- 1 1/2 cups spaghetti squash (cooked)
- 1 tomato (diced)
- 1 cup shredded cheddar cheese
- 1 Tbsp. parsley leaves (chopped)
- 2 medium eggs
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1150mg48% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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