Veggie-Loaded Breakfast Flatbread

BABAGANOSH
8Ingredients
20Minutes
520Calories

Ingredients

US|METRIC
  • 2 flatbreads (see notes)
  • 1 1/2 cups spaghetti squash (cooked)
  • 1 tomato (diced)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon parsley leaves (chopped)
  • 2 medium eggs
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium48% DV1150mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol270mg90%
    Sodium1150mg48%
    Potassium530mg15%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C25%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop