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20Ingredients
4Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 russet potatoes (medium/standard-sized, peeled and chopped into ½-inch cubes)
- 1/2 cup diced celery (finely, [approximately 3 stalks])
- 1 onion (diced)
- 3 cups vegetable broth
- 3 cloves garlic (minced)
- 1/4 cup butter ([I used salted])
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup cheddar (sharp, grated)
- 3 ground black pepper (cranks of)
- 1 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried dill ([add ¼ tsp first, taste, then double if you love it!])
- plain greek yogurt (or sour cream)
- cheddar cheese (freshly grated)
- red pepper flakes (zesty)
- green onion (chopped)
- kosher salt
- baked potatoes
- salted butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium960mg40% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Iviana B. 7 months ago
Came out delicious! I cooked bacon on 400 in the oven for 15ish min to crumble on top as well. It was so good!!