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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 4 Tbsp. extra-virgin olive oil
- 2 1/2 cups onion (chopped)
- 7 cloves garlic (minced)
- 2 cups carrots (chopped)
- 2 cups celery (chopped)
- 1 large potato (chopped, 2 3/4 cups)
- 1 sweet potato (large, chopped, 2 3/4 cups)
- 6 oz. tomato paste
- 8 cups vegetable stock
- 1 cup lentils
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2350mg98% |
| Potassium1890mg54% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber24g96% |
| Sugars21g |
| Vitamin A320% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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