Veggie Lasagna with Eggplant and Cashew Cheese [Vegan] Recipe | Yummly

Veggie Lasagna with Eggplant and Cashew Cheese [Vegan]

ONE GREEN PLANET
20Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
  • 1 eggplant
  • 1 packet lasagna sheets
  • 5 tablespoons olive oil
  • salt
  • pepper
  • 1/2 leek
  • 4 carrots
  • 1/2 cup spinach
  • 14 ounces crushed tomatoes
  • 2 tablespoons tomato puree
  • 1 vegetable bouillon cube
  • 1/2 teaspoon salt (herb)
  • 1 cup vegan cream cheese
  • 1 garlic clove
  • 1/4 cup raw cashews
  • 1 cup hot water
  • 1/2 tablespoon tapioca flour
  • 1/2 teaspoon nutritional yeast
  • 3/4 teaspoon sea salt
  • 1 teaspoon fresh lemon juice
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    NutritionView More

    320Calories
    Sodium58% DV1390mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1390mg58%
    Potassium980mg28%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A230%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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