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Ingredients
US|METRIC
4 SERVINGS
- 1 jar eggplant (Classico Riserva, & Artichoke sauce)
- 1 medium zucchini (chopped in small pieces)
- 1/4 cup chopped onion
- 2 cups baby spinach (fresh, de-stemmed)
- 1 Tbsp. olive oil
- 1 tsp. minced garlic
- 1 cup ricotta cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup Italian blend shredded cheese (+ more for topping)
- salt
- pepper
- 10 lasagna noodles
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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