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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion
- 1 stick celery
- 1 medium carrot
- 1 Tbsp. vegetable oil
- 1 knob butter
- 2 tsp. chopped fresh herbs (such as parsley, sage, thyme, rosemary, or a combination of them all or 1 tsp mixed dry herbs)
- 1 bay leaf
- 1 Tbsp. tomato purée
- 1 Tbsp. plain flour
- 500 mL vegetable stock (homemade or made from 1 stock cube)
- 50 mL sweet sherry (brandy or wine of choice)
- 1 tsp. yeast extract (or 1 tbsp soy sauce)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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