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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas
- 1 small red onion (peeled and thinly sliced)
- 1 medium red bell pepper (seeded and julienned)
- 1 batch portobello mushrooms (Grilled, cut into ¾-inch-wide strips)
- 1/2 tsp. ground cumin
- 1 jalapeño pepper (seeded and diced small)
- 3 cloves garlic (peeled and minced)
- 1/4 cup chopped cilantro
- 2 Tbsp. fresh lime juice
- 1/2 tsp. salt (or to taste)
- 1 batch guacamole (Not-So-Fat)
- 1 batch tofu sour cream
- 1 batch fresh tomato salsa
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