Veggie Fajitas Recipe | Yummly

Veggie Fajitas

EARTH BALANCE
18Ingredients
50Minutes
360Calories
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Ingredients

US|METRIC
  • 2 tablespoons Earth Balance (® Buttery Sticks, melted)
  • 1/4 cup fresh lime juice
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (fresh)
  • 2 zucchini (small, cut into 1/2" strips)
  • 2 yellow squash (small, cut into 1/2" strips)
  • 1 green bell pepper (cut into 1/2" strips)
  • 1 red bell pepper (cut into 1/2" strips)
  • 2 tablespoons Earth Balance (® Buttery Sticks)
  • 1 1/2 cups frozen corn kernels (thawed)
  • 1 can black beans (drained and rinsed)
  • 1/2 bunch cilantro (chopped)
  • limes (sliced into wedges, for squeezing over fajitas)
  • tortillas (corn or flour)
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    NutritionView More

    360Calories
    Sodium51% DV1230mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs18% DV55g
    Fiber56% DV14g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium1380mg39%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A50%
    Vitamin C220%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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