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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. EVOO (extra virgin olive oil)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 small yellow onion (thinly sliced)
- 6 oz. portobello mushrooms (sliced)
- 2 cloves garlic (sliced)
- 1/2 tsp. sea salt
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. fresh lime juice (plus more for topping)
- 12 corn tortillas (small, warmed, I used Gluten Free)
- guacamole
- tomatoes
- cilantro
- cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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