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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 3 Tbsp. all-purpose flour
- 1 Tbsp. chili powder
- 1 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. canela
- 1/4 tsp. ground cayenne pepper
- 15 oz. crushed tomatoes
- 1 1/2 cups water
- 2 bell pepper (sliced thin)
- 2 red bell pepper (sliced thin)
- 1 orange bell pepper (sliced thin)
- 1 yellow bell pepper (sliced thin)
- 1 onions (white, yellow or red, sliced into thin strips)
- 1 Tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. ground cayenne pepper (optional )
- 1 black beans (15 ounce, drained and rinsed)
- 1/2 cup chopped cilantro (plus more for garnish )
- 8 tortillas
- 1 avocado (large, ripe, for serving)
- sour cream (Dairy-free, thinned with water for drizzling, optional)
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