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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. green salsa (jar thick, mild or medium)
- 12 corn tostadas
- 3 Tbsp. olive oil (divided)
- 1 yellow onion (diced)
- 1/2 cup red bell pepper (diced)
- sea salt (to taste)
- 2 cloves garlic (minced)
- 1 zucchini (small, diced)
- 1/2 cup corn (fresh or frozen)
- 8 oz. cremini mushrooms (sliced)
- 2 cups shredded Monterey Jack cheese
- fresh cilantro (for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1570mg65% |
| Potassium950mg27% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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