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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 cups starchy potatoes
- 1 egg
- 1 bunch baby spinach (finely chopped)
- 1,333 cups all purpose flour
- nutmeg
- 6 1/2 cups tomato (small, ripe, cut into wedges, skinned if desired)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. butter
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