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Ingredients
US|METRIC
50 SERVINGS
- 60 grams water
- 50 grams baby spinach
- 1 Tbsp. extra virgin olive oil
- 2 tsp. sea salt
- 1 tsp. sugar (I used coconut sugar)
- 1 tsp. baking powder
- 2 Tbsp. sesame seeds (optional)
- 1 Tbsp. nutritional yeast (optional)
- 1 tsp. garlic (granules or powder, optional, I've also used a clove of garlic processed with the spinach)
- 200 grams spelt flour (1¾ cups approx. wholemeal or wholegrain, see below for GF)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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