Directions

1. Heat oil in a nonstick skillet and saute veggies until they have some color - cooking harder vegetables first, then adding softer ones. Add minced garlic in toward the end. Season with salt and pepper
2. In another pot, bring vegetable broth to a boil. Once boiling, add couscous, cover and remove from heat. After 5 minutes, couscous will be ready. Uncover and fluff with a fork.
3. Combine vegetables and couscous - may need a little more liquid if things aren't sticking together / it seems too dry.
4. This also reheats pretty easily if you add just add a little water to couscous in skillet to heat through.