Veggie Chirashi Sushi

CULINARY TRIBUNE
7Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • sushi rice
  • 1 cup cooked rice
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • salt
  • vegetables (I used carrots, cucumber, peas, pickled radish, and olives)
  • soy sauce
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    NutritionView More

    200Calories
    Sodium19% DV460mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories200Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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