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Veggie Chilli With Avocado, Soured Cream & Spelt Tortillas
RIVERFORD ORGANIC FARMS24Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion
- 1 small carrots (large or 2)
- 1 red pepper
- 1 celery stick
- oil (for frying, e.g. sunflower or light olive)
- 1 garlic clove
- 1 can red kidney beans
- 1/4 tsp. chilli flakes (dried, – add to taste)
- 1 tsp. tomato purée
- 20 grams chocolate
- 1 can chopped tomatoes
- 1 cucumber
- 1 avocado
- 1 lime
- 4 tortillas (spelt)
- 50 grams grated cheddar
- 100 mL soured cream
- pepper
- salt
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1/4 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
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