Veggie Casserole Recipe | Yummly

Veggie Casserole

SOUTHERN KITCHEN-US
8Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 58 ounces green beans (French-style, drained)
  • 33 ounces mexi-corn (or fiesta corn, drained)
  • 8 ounces water chestnuts (sliced, drained)
  • 10 3/4 ounces cream of celery soup
  • 8 ounces sour cream
  • black pepper (to taste)
  • 3 cups cheese crackers (such as Cheese Nips or Goldfish, crushed)
  • 1/2 cup butter (melted)
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    NutritionView More

    260Calories
    Sodium19% DV450mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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