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Veggie Burrito Bowl with Jalapeno and Lime Dressing (Vegan/ Gluten Free/ Dairy Free)
ALTERNATIVE BOOK20Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (about 700 grams)
- 1/2 cauliflower (about 300 grams)
- 1 brown onion (or leave what is left from the dressing)
- 1/2 red capsicum
- 1 Tbsp. cumin
- 1/2 paprika (a tablespoon of)
- 2 Tbsp. olive oil
- 1 tsp. ground coriander
- 3 cloves garlic
- 1/2 minced ginger (a teaspoon of)
- 1 can pinto beans (drained and rinsed)
- 1/2 black rice (a cup of, or whatever rice you have in your pantry)
- 30 grams pickled jalapenos
- 45 grams brown onion (about ⅓ of an onion)
- 40 grams fresh coriander
- 3 Tbsp. lime juice
- 1/4 olive oil (a cup of)
- 1/2 salt (a teaspoon of)
- 2 Tbsp. apple cider vinegar
- 1/2 maple syrup (a tablespoon of)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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