Veggie Burgers

MOMMY I'M HUNGRY!
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 30 ounces garbanzo beans (drained)
  • 1 white onion (finely diced)
  • 3 medium zucchini (diced or shredded)
  • 1 large carrot (shredded)
  • 3 teaspoons curry powder
  • 1 tablespoon chopped garlic
  • salt
  • pepper
  • 3 teaspoons vegetable stock powder (I crumbled 1 GF veggie bouillon cube)
  • 3/4 cup wheat flour (OR gluten free flour)
  • oil (for frying)
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