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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (or 1 cup cooked brown rice)
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 15 oz. lentils (rinsed and drained)
- 1 cup walnuts (toasted)
- 1/2 cup all purpose flour (or gluten-free all-purpose flour)
- 1 tsp. dried basil
- 1 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. canola oil
- 1 bun (or two slices of bread)
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