Veggie Breakfast Casserole Recipe | Yummly

Veggie Breakfast Casserole

PALEO LEAP(2)
Francine: "Tasty. I added almond milk to the eggs. I would m…" Read More
11Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 2 russet potatoes (or sweet potatoes, shredded;)
  • 1 onion (diced;)
  • 2 garlic cloves (minced;)
  • 1 bell pepper (diced;)
  • 1 cup mushrooms (sliced;)
  • 1 cup fresh spinach
  • 1/2 cup grape tomatoes (diced;)
  • 12 eggs
  • fat (cooking)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    380Calories
    Sodium19% DV460mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol650mg217%
    Sodium460mg19%
    Potassium910mg26%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Francine 2 years ago
    Tasty. I added almond milk to the eggs. I would make it again.
    Curby 2 years ago
    It was very good my mom even loved it!

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