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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellow potatoes (small round, cut into ½ inch pieces)
- extra virgin olive oil (for drizzling)
- 1/2 tsp. smoked paprika
- 1 pinch red pepper flakes
- 1 red bell pepper
- 9 large eggs
- 3 tortillas (12-inch)
- 1 cup fresh spinach
- 1/2 cup red cabbage (shredded, optional, for color and crunch)
- 3/4 cup black beans (cooked, drained and rinsed)
- 1/2 cup pico de gallo
- 1 avocado (ripe)
- 1/2 cup cilantro leaves
- sea salt
- freshly ground black pepper
- 1 lime (for squeezing)
- lime dressing (Cilantro, for dipping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium890mg37% |
| Potassium1090mg31% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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