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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red enchilada sauce (homemade)
- 2 Tbsp. olive oil
- 1 red onion (small, chopped)
- 1 red bell pepper (chopped)
- 2 bunches broccoli (1 lb, chopped into bite sized pieces)
- 2 cloves garlic (minced)
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. ground cinnamon
- 6 oz. kale
- 15 oz. black beans (drained and rinsed)
- 1 1/2 cups shredded pepper jack cheese
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper
- 8 whole wheat tortillas
- 2 Tbsp. fresh cilantro (chopped)
- avocado (for garnish, optional)
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