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Veggie And Chicken Enchilada Casserole
PALEO LEAP16Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (shredded)
- 2 cups enchilada sauce
- 2 Tbsp. olive oil
- 2 garlic cloves (minced;)
- 1 jalapeno pepper (seeded and minced;)
- 1 red onion (chopped;)
- 1 head cauliflower (minced;)
- 1 celery stalk (chopped;)
- 1/2 cup cherry tomatoes (halved;)
- 1 bell pepper (chopped;)
- 1 cup eggplant (diced;)
- 2 cups baby spinach
- 1 tsp. ground cumin
- sea salt
- freshly ground black pepper
- fresh cilantro (for garnish;, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1430mg60% |
| Potassium1160mg33% |
| Protein41g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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