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Lisa Tracy: "This recipe is really wonderful. We used fresh gi…" Read More
16Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow bell pepper (chopped)
- 1 red bell pepper (chopped)
- 2 cups broccoli (chopped)
- 2 cups snap peas (cut in half)
- 1 cup shredded carrots
- 10 oz. flank steak (sliced into bite size pieces)
- 2 tsp. minced garlic
- 1/3 cup reduced sodium soy sauce (or lite)
- 1/4 cup brown sugar
- 2 tsp. sesame oil
- 1/4 tsp. ground ginger
- 6 oz. ramen (lo mein or spaghetti noodles, you can also serve over rice instead)
- sliced green onions (optional)
- sesame seeds (optional)
- red pepper flakes (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1100mg46% |
Potassium610mg17% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A110% |
Vitamin C180% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Tracy 5 years ago
This recipe is really wonderful. We used fresh ginger instead of ground in the sauce, and rice noodles, but overall it was fantastic.