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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 zucchini (6 to 7-inch, cut in half lengthwise, sliced, about 1 cup)
- 1/2 sweet onion (quartered, thinly sliced, about 1 cup)
- 1 garlic clove (finely chopped)
- 1 jalapeño (small, seeds and ribs removed, finely chopped)
- 1 tsp. ground cumin
- 15 oz. S&W Black Beans (drained, rinsed)
- 15 oz. S&W Pinto Beans (drained, rinsed)
- 1 tomato (medium, chopped, about 1 cup)
- 1/2 cup chopped cilantro
- 12 flour tortillas (8-inch)
- 1 cup shredded mexican cheese blend
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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