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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken broth
- 2 cups water
- 1 cup onion (sliced, about 1/2 large onion)
- 1 cup crimini mushrooms (or button mushrooms, about 8oz.)
- 2 lemongrass (stocks)
- 6 kaffir lime leaves
- 1 lb. chicken breast (about 2 breast)
- 1 inch ginger (or galangal, julienned, thinly sliced)
- 2 Tbsp. fish sauce (for vegetarian use soy sauce)
- 1 tsp. salt (adjust to taste)
- 2 Tbsp. Thai red curry paste
- 4 Tbsp. lime juice (fresh, About 1.5-2 limes)
- 1 cup baby corn (canned or fresh)
- 1 cup carrots (thinly sliced, about 1 carrot)
- 1 cup zucchini (thinly sliced, about 1 zucchini)
- 2 Tbsp. cilantro (chopped)
- 1 tsp. agave (or palm sugar, Optional-skip for low-carb soup)
- 2 tsp. Sriracha sauce (Optional-skip for mild soup)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1700mg71% |
| Potassium1290mg37% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Hendren 3 years ago
The recipe is labeled vegetarian/vegan, but it’s definitely not. If you’re not veg and are making this soup for someone that is, stop right there and find a different recipe. The first ingredient is chicken broth, then it calls for a pound of chicken breast. I don’t know what y’all know about vegetarians, but they usually don’t eat chicken. I would’ve assumed it was a mix-up with the title if it hadn’t also said to sub soy sauce for fish sauce if you’re vegetarian.