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Ingredients
US|METRIC
4 SERVINGS
- 50 grams green beans
- 100 grams fern (or cabbage as an alternative)
- 100 grams bean sprout
- 100 grams spinach (bunch of)
- 200 grams grated coconut (freshly, desiccated coconut is an alternative)
- 1 Tbsp. shrimp paste
- 3 shallots (sliced)
- 6 garlic cloves (chopped)
- 1 chilli (sliced)
- 4 kaffir lime leaves (sliced)
- salt
- 1 Tbsp. coconut oil (use vegetable oil as an alternative)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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