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Vegetarian Mushroom Stew with Red Bell Pepper, Onion, and Paprika
KALYN'S KITCHEN8Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, peeled and cut into short strips)
- 1 red bell pepper (large, seeds cut out and cut into short strips)
- 5 tsp. olive oil (divided)
- 1 lb. crimini mushrooms (brown, washed and cut into 1/2 inch slices)
- 2 tsp. Hungarian paprika (sweet or sharp, but I used sweet)
- salt
- ground black pepper
- 1/2 cup reduced fat sour cream
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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