Vegetarian Moussaka Recipe | Yummly

Vegetarian Moussaka

FOOD52
13Ingredients
90Minutes
330Calories

Ingredients

US|METRIC
  • 16 ounces portabella mushrooms (diced)
  • 6 russet potatoes (medium-sized)
  • 1 carrots (cleaned and sliced crosswise)
  • 2 onion (medium-sized, diced)
  • 4 cloves garlic (minced)
  • 4 fresh tomatoes (diced)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • pepper
  • salt
  • 1 cup milk
  • 3 eggs
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    NutritionView More

    330Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium230mg10%
    Potassium1600mg46%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A50%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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