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Vegetarian (or not) Meat Hand Pies with a Vodka Crust
APPROACHING FOOD3Ingredients
35Minutes
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Ingredients
US|METRIC
48 SERVINGS
- 1 pie dough (recipe, here’s my vodka crust recipe)
- 1 pkg. meat (I used Yves’ Veggie Ground Round)
- 1 pkg. gravy (or homemade)
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