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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. ghee (substitute with oil if making vegan)
- 1/2 Tbsp. vegetable oil
- 1 1/2 tsp. turmeric (divided)
- chili powder (to taste, Korma is supposed to be a mild dish)
- 2 tsp. Garam Masala
- 1 Tbsp. cumin powder
- 1 medium potato (diced into 1/2 inch chunks)
- 1/2 cup carrots (sliced)
- 1/2 cup broccoli
- 1 cup cauliflower
- 1 cup green beans
- 1 cup mushrooms
- 1/2 cup paneer (diced, substitute tofu if making vegan)
- 1 Tbsp. fenugreek leaves (fresh or dried)
- 1/2 cup cashew nuts (plus more for garnish)
- 1 cup coconut milk
- 3 cups base (curry, Recipe Here)
- 2 Tbsp. coconut (preferably unsweetened)
- 1 cup water (–added 1/2 c. at a time)
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. half & half (to finish, leave this out if making vegan)
- 1 handful golden raisins (to garnish, optional)
- coriander (cilantro leaves- chopped- to garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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