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Two Vegetarian Mock Tudor Pies
ONLY CRUMBS REMAIN30Ingredients
75Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams plain flour
- 50 grams bread flour (strong white, plus extra for rolling)
- 1 pinch salt
- 37 grams butter (+ 45g,unsalted & chilled)
- 75 mL boiling water
- 1 egg (lightly beaten, to glaze)
- 1 medium potatoes (large or 2)
- 1 vegetable (Oxo Cube)
- 2 thyme sprigs (+ 2)
- 1 garlic clove (or squirt of garlic puree)
- 2 medium carrots (diced)
- 3/4 swede (smallish, diced)
- 1 knob butter
- 1 sunflower oil (dessert spoon Vegetable /)
- 1 onion (small, finely chopped)
- 100 grams Quorn mince
- 1 plain flour (dessert spoon)
- 1 pinch salt
- 60 grams butter (unsalted & chilled)
- cold water
- 1 onion (Medium, finely chopped)
- 25 grams butter (2 x)
- 25 grams plain flour
- 1 pinch grated nutmeg
- 200 mL milk
- 60 grams cheese (+ 30g,Wensleydale)
- seasoning
- chutney (Caramelised Onion, either homemade or shop bought)
- breadcrumbs
- 120 grams plain flour
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol145mg48% |
Sodium600mg25% |
Potassium680mg19% |
Protein20g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A130% |
Vitamin C35% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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