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8Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 zucchinis (medium, sliced lengthwise in 1/4" slices)
- 3 Japanese eggplants (sliced lengthwise in 1/4" slices)
- 1/2 tsp. salt
- 2 1/4 cups marinara sauce
- 1/2 cup ricotta cheese
- 1/3 cup grated mozzarella cheese
- 1 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium1200mg34% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Denise 4 years ago
I’m an experienced cook. Knew to cook the zucchini and eggplant four times longer than needed. Still turned out watery