Vegetarian Zucchini Lasagna Recipe | Yummly

Vegetarian Zucchini Lasagna

GROWING UP GABEL
13Ingredients
70Minutes
530Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds zucchini (about 3 medium, cut lengthwise medium thickness)
  • 16 ounces small curd cottage cheese
  • 1/3 cup egg whites (AllWhites)
  • 1 cup crumbled feta cheese
  • 2 drops lemon (essential oil)
  • 2 1/4 cups marinara sauce (jarred or homemade)
  • 14.5 ounces diced tomatoes (with garlic, basil and oregano)
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon ground cinnamon
  • 6 no boil lasagna noodles
  • 2 cups fresh spinach leaves (chopped)
  • 1 cup roasted red bell pepper (jarred, cut in to strips)
  • 1 1/2 cups shredded mozzarella cheese
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    NutritionView More

    530Calories
    Sodium93% DV2230mg
    Fat40% DV26g
    Protein71% DV36g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium2230mg93%
    Potassium1490mg43%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A90%
    Vitamin C110%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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