Vegetarian Wontons with Spicy Soy Dipping Sauce Recipe | Yummly

Vegetarian Wontons with Spicy Soy Dipping Sauce

I AM A HONEY BEE
14Ingredients
50Minutes
10Calories
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Ingredients

US|METRIC
  • 1 red onion (thinly sliced)
  • 1 tablespoon ginger (minced/grated)
  • 8 ounces shiitake mushrooms (diced)
  • 2 cups white cabbage (shredded)
  • 1 cup carrots (shredded)
  • 1/2 cup green onions (chopped)
  • 1 teaspoon white pepper
  • 1/4 cup chopped cilantro (I used Gourmet Garden’s cilantro paste)
  • 12 ounces wonton (/dumpling skins)
  • wok oil (for frying)
  • 1/3 cup soy sauce (thin)
  • 1/3 cup rice wine vinegar
  • 1/3 cup scallions (sliced)
  • 1 tablespoon sambal
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    NutritionView More

    10Calories
    Sodium6% DV140mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium140mg6%
    Potassium55mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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