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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter (or dairy-free alternative)
- 1 onion (chopped)
- 2 Tbsp. minced garlic
- 1/4 cup gluten free flour
- 2 qt. vegetable broth
- 4 cups water
- 4 cups chopped carrots
- 2 cups chopped celery
- 2 cups white mushrooms (chopped)
- 1 bay leaf
- 2 Tbsp. dried parsley
- 1 Tbsp. dried thyme
- 1 cup rice
- 1/4 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium890mg37% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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