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Vegetarian Turnip Cake with Shiitake Mushrooms and Fried Shallots
NOT EATING OUT IN NEW YORK10Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 shallots (small, thinly sliced)
- 1/2 cup vegetable oil (or another neutral cooking oil)
- 6 dried shiitake mushrooms
- 2 cups daikon radish (packed shredded)
- 2 cups rice flour
- 1/2 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. white pepper
- 3 scallions (chopped)
- oyster sauce (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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