Vegetarian Tortilla Soup Recipe | Yummly

Vegetarian Tortilla Soup

COOKIE AND KATE(1)
Keriana: "My family really liked this soup. I used jicama i…" Read More
17Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 dried smoked chili pepper (or 1 poblano pepper)
  • olive oil
  • 1 white onion (medium, diced)
  • 2 cloves garlic (pressed or minced.)
  • 2 jalapeños (medium, optional, use one for medium spicy soup and two for spicy soup)
  • 1 teaspoon ground cumin
  • 14 ounces crushed tomatoes (or chunky tomato sauce*)
  • 32 ounces vegetable stock
  • 14 ounces hominy (rinsed and drained, optional)
  • 14 ounces black beans (rinsed and drained)
  • sea salt
  • 6 corn tortillas (6-inch, taco-sized)
  • 1 avocado
  • 4 radishes (sliced into super thin rounds)
  • 2 ounces queso fresco cheese (optional, crumbled)
  • 1 handful cilantro leaves (chopped)
  • 1 lime (sliced into small wedges)
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    Reviews(1)

    Keriana 2 years ago
    My family really liked this soup. I used jicama instead of radish and it gave it a good crunch. I also added lime juice from 1 lime but the thing that gave it the taste I love was some canned adobe sauce and some adobe pepper yum!

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