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Vegetarian Tofu Banh Mi with Spicy Peanut Sauce
EATS WELL WITH OTHERS14Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (sliced crosswise into ½-inch thick slabs)
- salt
- black pepper
- 1/3 cup cornstarch
- 2 carrots (shredded)
- 1/2 cucumber (peeled, seeded, and sliced thin)
- 1 tsp. lime zest (grated)
- 1 Tbsp. lime juice
- 1 Tbsp. soy sauce
- 1/4 cup greek yogurt
- 1/4 cup peanut butter
- 2 Tbsp. Sriracha
- 3 Tbsp. vegetable oil
- 4 sub rolls (Italian, split lengthwise and toasted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium970mg40% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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