Vegetarian Tofu Bahn Mi Bowl

KARA LYDON
23Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 2 carrots (peeled and julienned)
  • 1 daikon radish (peeled and julienned)
  • 1 jalapeno pepper (sliced)
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 1/4 cup rice vinegar
  • 1/2 teaspoon lime juice
  • 1 teaspoon sugar
  • 1 garlic clove (minced)
  • 1/3 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • 1/8 teaspoon fish sauce
  • 14 ounces extra firm tofu (package, drained and pressed)
  • 1 cup quinoa
  • 1 cucumber (peeled and sliced)
  • 2 tablespoons chopped cilantro
  • 1/4 cup peanuts (chopped)
  • soy sauce
  • lime juice
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    NutritionView More

    490Calories
    Sodium110% DV2630mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium2630mg110%
    Potassium830mg24%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A110%
    Vitamin C25%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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